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Greek Meatloaf

February 19, 2013

We had meatloaf for supper last night. I’m not a huge fan of ground meat but when Brad showed up with 2 pounds of ground turkey I turned to my good friend Pinterest and found this recipe. It was soooo delicious that I thought I would share it.

My only suggestions are to reduce the salt (actually I’d probably omit it all together) and cook it for 45 minutes instead of an hour.

I made it on a Monday, my sis was here (we have a sleepover every Monday) so it had to be gluten free. I subbed the panko for cooked quinoa. It was awesome! When I make this again, I will definitely use this substitution.

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